Health Facts

Ceylon Tea – Health Facts

  1. Helps maintain the body’s fluid balance – Manganese and potassium content in tea.
  2. Lowers the risk of heart disease, strokes and cancer – Antioxidants in tea helps to remove harmful toxins from the bloodstream.
  3. Helps protect against Alzheimer’s disease and age-related memory loss – Black and Green tea contains high levels of antioxidants than common fruits or vegetables.
  4. Reduce tooth decay – Tea contains significant amounts of fluoride, and contributes considerably to daily fluoride intake. Tea polyphenols also obstruct the growth of bacteria.
  5. Promotes Digestion – Consumption of tea can reduces the quantity of harmful microorganisms found in the digestive tract, simultaneously increasing the number of beneficial ones.
  6. Possess a startling quantity of nutrients and medicinal ingredients – vitamin B1, vitamin B2, niacin, biotin, inositol, vitamin E and potassium.
  7. Relieves stress and promotes cheerfulness in mind – Just experience a cup of tea at a troublesome moment!

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