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Organic Coconut Milk – Liquid Milk 17% Fat
17% Fat percentage coconut milk is the product most commonly used for cooking purposes
Coconut milk is a white liquid used in many cuisines to acquire a creamy taste, thicken curries, and add a fresh fragrance. Coconut milk is pressed out from fresh coconut flesh. When fat percentage is 17%, it is defined as Coconut milk. When the fat percentage of coconut milk increases to 22% it is defined as coconut cream.
Coconut milk is pasteurized and packaged to increases shelf life and convenience of usage.
Gluten Free No Artificial Flavors & Colors Rich in Coconut Milk Thick & Creamy Coconut taste
Organic Coconut Cream- Liquid Milk 22% Fat
22% Fat percentage coconut milk (aka Coconut Cream) is used for thick Thai curries & desserts
When the fat percentage of liquid coconut milk increases to 22% it is defined as coconut cream.
Coconut cream is pasteurized and packaged to increases shelf life and convenience of usage.
Gluten Free No Artificial Flavors & Colors Rich in Coconut Milk Thick & Creamy Coconut taste
Organic Drinking Coconut Milk- Liquid Milk 2% Fat
Low fat percentage is suitable to be used as a non-dairy vegan beverage with creamy taste
An alternative for dairy milk for lactose intolerants.
Its Gluten free and Soy free, and can be made with flavors you prefer (Chocolate, Strawberry). This can be used for tea, coffee, oats and cereals.
