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Organic Coconut Sugar & Nectar – Raw Unrefined Natural Sweetener
Sweeteners are another “on the lookout” food type of consumers. If there is a food type that gives the sweet delight without raising blood sugar levels that would be an attractive offer.
Glycemic Index (GI index) is a number that indicates the effect of a food on human blood sugar levels. Fruits such as mango, grapes, kiwi and pineapple have a GI index of 50-65, and that kind of a food would increase blood sugar levels. When we consider our own traditional sweeteners “Coconut” and “Kithul”, the GI index is 35. It means that, a sweetener like Coconut, Kithul would give the sweet delight to human senses and mind, but it will not raise blood sugar levels.
- USE in teas, coffee, drinks, desserts, cake, pan cake, toast, oat meal, cornflakes, granola, ice cream, muffins, and all your sweetening requirements.
- Low GI option for Smoothies & Shakes. Mixes well with coffee and cocktails.
- New alternative to refined white sugar
- Unrefined, Unbleached, Non-Deodorized
- No Additives, No Chemicals
- Non-GMO, Gluten Free, Vegan, Dairy Free, Soy/Grain/Nut free
- SUGAR Alternative. Low GI value. Avoid blood sugar spikes.
- For Low Carb, Gluten free, baking recipes.
- Fragrant & Buttery Caramel Taste with thick consistency
Coconut nectar is made from the sap of coconut tree flowers (or the blossoms). Most sweeteners along with sugar syrups are extensively refined, chemically altered and have no nutrients at all. They have high GI of 65 that spike blood sugar levels. Coconut blossom nectar is pure & straight from nature. It is almost a raw product. Coconut sap contains a wide range of minerals, vitamins, and 17 amino acids.
When the coconut blossoms are tapped, a nutrient-rich sap pours out gently as teardrops. This sap is of low glycemic index (GI of 35 according to literature) and naturally sweet. Therefore natural sap does not need any boiling to make it sweet. This prevents sugar profile of the sap becoming fructose.
Some plant syrups are boiled to high temperatures for long durations resulting in90% fructose in end product. It contributes to making you fat, liver disorders, and Diabetes. A substitute for agave and maple syrup. Replace all artificial syrups with the all-natural goodness of coconut blossom.
Coconut sugar is made from boiling of the coconut sap until solid crystals form, and then crushing to particles.
Natural Kithul Palm Treacle & Jaggery (Sugar cubes)- Raw Unrefined Natural Sweetener
Caryotaurens is called the fishtail palm in the palm tree family, native to Sri Lanka. This is the source of Kithul treacle, Jaggery and toddy.
When the Kithul palm blossoms are tapped, a nutrient-rich sap pours out gently as tear drops. The sap of the tree is boiled for hours until it turns into the thick, dark treacle. The sugar profile of treacle avoids becoming fructose. Kithul is the new look out sweetener in the world stage with a low GI of 35, antioxidants, amino acids, making it a diabetic friendly natural sweetener.
Most sweeteners along with sugar syrups are extensively refined, chemically altered and have no nutrients at all. They have high GI of 65 that spike blood sugar levels.
Some plant syrups are boiled to high temperatures for long durations resulting in90% fructose in end product. It contributes to making you fat, liver disorders, and Diabetes. A substitute for agave and maple syrup. Replace all artificial syrups with the all-natural goodness of coconut blossom.
